PEBBLE BEACH KITCHEN

[Appetizer/Salad]

・Red sea bream carpaccio

Red sea bream, fresh herbs and Tokushima sudachi citrus, chrysanthemum puree

・Kale and quinoa salad with Aomori SDGs apple compote

Seasonal citrus and white wine vinegar dressing

・PBK SUSHI

Raw local bluefin tuna, long-aged Aomori ham, and homemade smoked salmon

・My beloved golden live mussels steamed in white wine

Three-year-old mussels from Ofunato, Sanriku

・Pan-fried angel shrimp and soft-shell crab

Ethnic Quatre Epices with Coriander

[Pasta - Palate Cleanser]

· Today's pasta

·Gazpacho

[Main] Please choose from A to F below.

A Grilled Nara Yamato Chicken with White Wine Sauce

Flavored with Saikyo miso and yuzu pepper, served with spring onions prepared in different ways, grilled and steamed

B Lamb chops with instant smoked aroma

New Zealand rack of lamb with spicy coriander

C Grilled Aomori Shorthorn Beef +\500

Grilled lean meat from Aomori shorthorn beef purchased from SASAKI FARM

D Grilled Aomori shorthorn beef fillet +¥2,200

Grilled fillet of Aomori shorthorn beef purchased from SASAKI FARM

E. Raw, rare grilled local bluefin tuna +\700

Fresh, never-frozen bluefin tuna with a moist texture and delicious flavor is cooked to perfection.

F Surf and Turf ~Blessings of the Sea and the Earth~ +\2,200

Assortment of rare grilled bluefin tuna and grilled lean Aomori Tankaku beef

[Dessert/Coffee]

・A cheesecake that even alcohol lovers can enjoy

・illy Americano

Soft rolls will be provided mid-course.

(Note) The contents may change depending on the stock available on the day.