PEBBLE BEACH KITCHEN

【Appetizer】

・Seasonal potage

・Assortment of 3 seasonal hors d'oeuvres

・Sanriku giant mussels steamed in white wine

Three-year-old mussels from Ofunato, Iwate

・Pan-fried angel shrimp and soft-shell crab

Ethnic Quatre Epices with Coriander

【pasta】

· Today's pasta

[Main] Please choose from A to F below.

A Pan-fried Spanish Mackerel with Scorched Butter Sauce

Served with anchovies, capers and white wine in a browned butter sauce

B Grilled Nara Yamato Chicken with White Wine Sauce

Flavored with Saikyo miso and yuzu pepper, served with spring onions prepared in different ways, grilled and steamed

C Grilled Aomori Shorthorn Beef +\500

Grilled lean meat from Aomori shorthorn beef purchased from SASAKI FARM

D. Rare grilled local bluefin tuna +\700

Fresh, never-frozen bluefin tuna with a moist texture and delicious flavor is cooked to perfection.

E. Lamb chops with instant smoked aroma (2 pieces) +\1,200

New Zealand lamb with spicy coriander

F Surf and Turf Bluefin tuna and shorthorn beef platter +\2,200

Assortment of rare grilled bluefin tuna and grilled lean Aomori Tankaku beef

【dessert】

・A cheesecake that even alcohol lovers can enjoy

・illy Americano or Harrods Earl Grey

We will provide you with ASANOYA soft rolls midway through the course.

(Note) The contents may change depending on the stock available on the day.