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Fusion cuisine that brings out the best in Japanese ingredients
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We offer fusion cuisine that combines the finest Japanese ingredients with cuisines from around the world, including French, Italian, American and Japanese.Enjoy a dish that brings out the best in delicious and fresh domestic ingredients and values the ingredients themselves.
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A lineup of over 150 types of high-quality wines from around the world
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Another attraction of our restaurant is that you can enjoy the perfect marriage of food and wine.The lineup includes over 150 carefully selected wines from around the world, including California wines, Japan, France, Italy, Austria, and New Zealand.We also have a wide selection of wines by the glass, so please enjoy a glass or bottle depending on your mood that day.
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Both a la carte and course menus are available.
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We offer both ala carte and course menus to cater for a variety of occasions, including meals with family and friends, anniversaries, business entertainment, and business dinners.We also have courses for women who want to try a little bit of everything, so feel free to come for a girls' get-together.
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Fusion cuisine that combines the techniques and charms of various countries around the world
Our restaurant serves fusion cuisine that combines various cuisines from around the world.French, Italian, American, ethnic and Japanese cuisine.We offer a dish that incorporates the techniques and appeal of each cuisine.
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We bring out the best in Japanese ingredients
We are committed to using delicious and fresh domestic ingredients, and we purchase fresh seasonal seafood and vegetables from Toyosu every day.Many ingredients are sourced directly from domestic producers, such as shorthorn beef from Aomori and fresh cheese from Tokyo.We bring out the best in the deliciousness of Japan's world-renowned ingredients.
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Red sea bream carpaccio
2090 yen(Tax included)
Red sea bream, fresh herbs and Tokushima sudachi
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SHIBUYA Mozzarella Caprese
¥ 3080(Tax included)
Fresh mozzarella handmade every day at SHIBUYA CHEESE STAND
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Aomori shorthorn beef tartare steak
2200 yen(Tax included)
Tartare steak made with lean Aomori shorthorn beef purchased from SASAKI FARM
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White mushroom duet
1980 yen(Tax included)
A duet of finely chopped and stewed duxelles and fresh slices
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Kale and quinoa salad with Aomori SDGs apple compote
1980 yen(Tax included)
Seasonal citrus and white wine vinegar dressing
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Romaine lettuce, avocado and homemade bacon salad
1980 yen(Tax included)
Classic Caesar Dressing
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NEW! Fresh mozzarella and kale salad pizza
2280 yen(Tax included)
Sprinkled with mozzarella and white mushrooms from SHIBUYA CHEESE STAND
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Steamed scallops and sea urchin with champagne
3740 yen(Tax included)
Slightly rare, with a refreshing acidity
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Steamed abalone and sautéed matsutake mushrooms with liver sauce
3960 yen(Tax included)
Fresh abalone with rich liver sauce
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Pan-fried angel shrimp and soft-shell crab
2640 yen(Tax included)
Ethnic Quatre Epices with Coriander
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Calamari fritters and deep-fried vegetables
2200 yen(Tax included)
Squid semolina fritters with broccoli, lotus root and deep-fried potatoes served with homemade sour cream and black garlic aioli sauce
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NEW! Chilled Capellini with fresh tomato and sweet shrimp tartare
2420 yen(Tax included)
Topped with basil and plenty of tomato sorbet
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NEW! Suigo Akadori Chicken Ragu Pasta with a refreshing spiciness and numbing taste
2750 yen(Tax included)
Oil flavored with Japanese pepper and whole Japanese pepper
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Seafood pasta
2200 yen(Tax included)
Red shrimp, scallops, clams, and octopus delivered from a fishing boat in Kamakura
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Enjoy the chunky texture of Aomori shorthorn beef bolognese
2420 yen(Tax included)
Braised sauce made from coarsely minced and chopped Aomori Tankaku beef
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Signature "Surf and Turf" ~ The bounty of the sea and the earth (for 3-4 people)
10780 yen(Tax included)
Rare grilled local bluefin tuna, grilled lean meat of Aomori Tankaku beef purchased in its entirety from SASAKI FARM, and assorted grilled seasonal vegetables with the aroma of instant smoked vegetables
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California Bouillabaisse "Cioppino" (serves 3-4)
4400 yen(Tax included)
San Francisco fisherman's meal: Red sea bream, scallops, crab, shrimp in tomato soup, risotto made with leftover soup +\880
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Rare grilled local bluefin tuna, with a focus on freshness
4620 yen(Tax included)
Fresh, never-frozen bluefin tuna with a moist texture and delicious flavor is cooked to perfection.
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Lamb chops with the aroma of instant smoking
3740 yen(Tax included)
New Zealand rack of lamb with spicy coriander
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Grilled lean Aomori shorthorn beef
4510 yen(Tax included)
Grilled lean meat from Aomori shorthorn beef purchased from SASAKI FARM
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Today's dessert platter
1980 yen(Tax included)
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Once you enter the store, you will find an open, chic and relaxed atmosphere.It combines both luxury and casual atmosphere, allowing you to enjoy your meal at your own pace.
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We carry over 150 types of wine, mainly from California, but also from Japan, France, Italy, Austria, and New Zealand.The wine cellar next to the entrance has a lineup that is enjoyable even just to look at.
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The luxurious table seats for two can be connected to accommodate up to 14 people depending on the number of people.It is also suitable for large groups and business dinners.We also have a fully private room for six people (we ask that you spend at least 60,000 yen on food and drink regardless of the number of people).
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From private to business use,
This is an open, refined and relaxing space that can be used for any occasion, such as private meals with family and friends, celebrations such as anniversaries and birthdays, business dinners and entertaining.
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Table 2Person(s) × 20
There are 20 tables for two people.The layout can be changed flexibly, so we can accommodate a wide range of parties, from two people to large groups.
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Private rooms6Person(s) × 1
- Types of private rooms
- Completely private rooms (with walls/door)
- Smoking/non-smoking
Non-smoking
We have fully private rooms available for up to six people.Please use our restaurant for any occasion, from anniversaries and special occasions to meals with loved ones, to business settings.
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Chartering46Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
We also accept reservations for the entire restaurant for parties and large gatherings.It can accommodate up to 40 people seated or up to 60 people standing.Reservations for private use can be made by phone, so please feel free to contact us.
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Cuisine that brings out the best in the ingredients
Enjoy fusion cuisine that brings out the best in world-class Japanese ingredients.
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Fine wines from around the world
We have over 150 types of high-quality wine from around the world, mainly from California, to pair perfectly with your meal.
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A cozy and open space
The open and chic interior has a luxurious and comfortable feel.
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10/25 Doffo
Damian Doffo, the second generation owner of the popular Southern California restaurant Doffo, is visiting Japan.We're having a Maker's Dinner!
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[Ended] 6/29 BBQ610
A special dinner collaboration between PBK and the legendary churrasqueiro (meat griller) Shunichi Muto of BBQ610.
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[Ended] 5/31 GREEN SONGS
Koyama Kohei, who runs the hugely popular New Zealand winery "GREEN SONGS", visited Japan.We will have a maker's dinner at PBK.
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Stick to wine
We carry over 150 types of wine from around the world, with a focus on California wines.Please enjoy a specially selected bottle, carefully selected by the sommelier or the owner.
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Large wine cellar
There is a large wine cellar at the entrance of our store.Please feel free to take a look.Guests can enjoy a selection of wines carefully selected by the owner and sommelier.