PEBBLE BEACH KITCHEN

[Appetizer/Salad]

・Red sea bream carpaccio

Red sea bream, fresh herbs and Tokushima sudachi citrus, chrysanthemum puree

・SHIBUYA Mozzarella Caprese

Fresh mozzarella handmade every day at SHIBUYA CHEESE STAND

・PBK SUSHI

Raw local bluefin tuna, long-aged Aomori ham, and homemade smoked salmon

・My beloved golden live mussels steamed in white wine

Three-year-old mussels from Ofunato, Sanriku

・Scallops and sea urchin steamed in champagne

Slightly rare, with a refreshing acidity

[Pasta - Palate Cleanser]

· Today's pasta

·Gazpacho

[Main] Please choose from A or B below.

A. Grilled Aomori Tankaku Beef - Comparison of two types of lean meat

Compare the two recommended cuts of lean Aomori Tankaku beef purchased from SASAKI FARM

B Surf and Turf ~Blessings of the Sea and the Earth~ +\2,200

Assortment of rare grilled bluefin tuna and grilled lean Aomori Tankaku beef

[Dessert/Coffee]

・A cheesecake that even alcohol lovers can enjoy

・illy Americano

Soft rolls will be provided mid-course.

(Note) The contents may change depending on the stock available on the day.