PEBBLE BEACH KITCHEN

[Amuse-bouche/Appetizer]

・Seasonal potage

・Today's Amuse

・Quartet of hairy crab tartare, tomato jelly, eggplant, and avocado

Four-layered cold dish ensemble

・Raw bluefin tuna nigiri

・Aomori shorthorn beef steak tartare with caviar

Tartare sauce made from grilled beef lean meat, finely chopped with a knife, with anchovies and soy sauce as the secret flavours

・Steamed abalone and sauteed matsutake mushrooms with liver sauce

Fresh abalone with rich liver sauce

【pasta】

· Today's pasta

【Maine】

・Surf and Turf: Assortment of bluefin tuna and shorthorn beef

A platter of rare grilled bluefin tuna and two types of recommended grilled Aomori Tankaku beef lean meat

[Dessert/Coffee]

・Chestnut and Darjeeling terrine

Terrine of seasonal chestnuts encased in Darjeeling and white chocolate

・illy Americano or Harrods Earl Grey

We will provide you with ASANOYA soft rolls midway through the course.

(Note) The contents may change depending on the stock available on the day.