PEBBLE BEACH KITCHEN

[Amuse-bouche, appetizer, salad]

・Sweet shrimp and sea urchin sable

Harmony of cauliflower puree and caviar

・SHIBUYA Mozzarella Caprese

Fresh mozzarella handmade every day at SHIBUYA CHEESE STAND

・White mushroom duet

Finely chopped and stewed duxelles and fresh slices

・PBK SUSHI

Raw local bluefin tuna, long-aged Aomori ham, and homemade smoked salmon

・My beloved golden live mussels steamed in white wine

Three-year-old mussels from Ofunato, Sanriku

・Steamed abalone and sauteed matsutake mushrooms with liver sauce

Fresh abalone with rich liver sauce

[Pasta - Palate Cleanser]

· Today's pasta

·Gazpacho

【Maine】

・Surf and Turf ~The bounty of the sea and the earth~

A platter of rare grilled raw bluefin tuna and two types of recommended grilled Aomori Tankaku beef lean meat

[Dessert/Coffee]

・A cheesecake that even alcohol lovers can enjoy

・illy Americano

Soft rolls will be provided mid-course.

(Note) The contents may change depending on the stock available on the day.