Course details
9/24 (Tue) 12:00~14:30 Cooking class by fusion cuisine master chef Kazushige Yamagishi
7000 yen(Tax included)
12:00~14:30
- 3items
- 1-4persons
Chef Kazushige Yamagishi, executive director of Hiroo PEBBLE BEACH KITCHEN and a leading figure in Japanese fusion cuisine, will host a series of classroom-style cooking classes.The theme of Part 3 is "Enjoying early autumn seasonal ingredients and red wine."Don't miss this chance to make this masterful recipe your own!
Course menu
[Hors d'oeuvre] Warm duck breast and mushroom salad with Kyoho grape sauce
[Main dish] White fish and mussels, ethnic bouillabaisse style
We will provide you with a tasting and wine recommendation to go with your meal.
You can take the recipe home with you.
- Reservation reception time
- 12:00
- Available days for reservation
- Tuesday
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 19:00 the day before your visit
2024/09/15 update
