Course details

[12/26~] Enjoy the best choices / Cioppino, shorthorn beef tasting, and more, all of which can only be enjoyed at our restaurant

[12/26~] Enjoy the best choices / Cioppino, shorthorn beef tasting, and more, all of which can only be enjoyed at our restaurant

By using a coupon12800 yen(Tax included)

  • 8items
  • 2persons-

This course includes a variety of specialty dishes that can only be enjoyed at our restaurant, such as San Francisco Bouillabaisse Cioppino and a tasting of two types of Aomori Tankaku Beef.

Course menu

【Appetizer】

・Seasonal potage

・Assortment of 5 seasonal hors d'oeuvres

・Fresh mozzarella and kale salad pizza

Sprinkled with mozzarella and white mushrooms from SHIBUYA CHEESE STAND

・Raw bluefin tuna nigiri

・Sanriku jumbo mussels and red sea bream aquapazza style

Three-year-old mussels from Ofunato, Iwate

【risotto】

・San Francisco bouillabaisse with cioppino risotto

[Main] Please choose from A or B below.

A. Grilled Aomori Tankaku Beef - Comparison of two types of lean meat

Compare the two recommended cuts of lean Aomori Tankaku beef purchased from SASAKI FARM

B Surf and Turf Bluefin tuna and shorthorn beef platter +\2,200

Assortment of rare grilled bluefin tuna and grilled lean Aomori Tankaku beef

【dessert】

・Chestnut and Darjeeling terrine

Terrine of seasonal chestnuts encased in Darjeeling and white chocolate

・illy Americano or Harrods Earl Grey

We will provide you with ASANOYA soft rolls midway through the course.

(Note) The contents may change depending on the stock available on the day.

Available days for reservation
Monday to Wednesday, Friday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/11/18 update