Course details
11/26 (Tue) 12:00~14:30 Fusion cooking class by chef Kazushige Yamagishi
7000 yen(Tax included)
12:00~14:30
- 2items
- 1persons-
Chef Kazushige Yamagishi, executive director of Hiroo PEBBLE BEACH KITCHEN and a leading figure in Japanese fusion cuisine, is hosting a series of classroom-style cooking classes.The theme of Part 5 is "2024 Winter Festival."We will teach you how to make PEBBLE BEACH KITCHEN's specialty, San Francisco bouillabaisse "Cioppino."Take this opportunity to make this masterful recipe your own!
Course menu
[Hors d'oeuvre] Thinly sliced domestic chicken breast meat, garnished with wasabi and seasonal vegetables
[Main dish] PEBBLE BEACH KITCHEN's specialty, San Francisco bouillabaisse "Cioppino"
Along with the tasting, we will also provide recommended wines to pair with your dishes.
You can take the recipe home with you.
- Reservation reception time
- 12:00
- Available days for reservation
- Tuesday
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 19:00 the day before your visit
2024/11/23 update
